3/4 cup butter flavored Crisco

1- 1/4 cup firmly packed light brown sugar

2 tablespoons milk

1 tablespoon vanilla

1 egg

1- 3/4 cups all purpose flour

1 teaspoon salt

3/4 teaspoon baking soda

1 cup semi-sweet chocolate chips

1 cup chopped pecans or walnuts

1. Preheat oven to 350°

2. In elec mixing bowl, cream together Crisco, br sugar,milk & vanilla on med speed

3. Add egg and blend well

4. Sift together flour, alt & baking soda. Add to creamed mixture

5. Stir in choc chips and nuts to form a stiff dough

6. Drop an extra rounded tablespoon of dough onto ungreased cookie sheet

7. Bake 8-1/2 minutes for soft & chewy, 9-11 minutes for crispy.